Mushroom 65 (Manchurian Mushrooms)

Mushroom 65 or Manchurian Mushrooms is a very popular Indo Chinese delicacy in which mushrooms are sauteed in tangy and spicy Chinese sauce.
It is an awesome recipe for mushroom lovers and can be served as an appetizer or side dish. The chef uses whole mushrooms but you can also cut them if you desire smaller pieces.

For the full recipe and instructions, check out this page on the chef’s web site. Click here for instant access.

Love great Chinese vegetarian dishes? We just discovered this highly rated Chinese vegan cook book authored by Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. Click the image below to see the great ratings and details.

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

Comments are closed.