A Vegetarian Thankgiving! Day 12: Butternut Squash Lasagna

Want to surprise your guests this year? Here’s a dish I’ll bet they’ve never heard of. This butternut squash lasagna incorporates both spicy and sweet flavors to turn a traditional Thanksgiving vegetable into a classic pasta dish. This is a surprisingly simple recipe with a couple of twists (I’d never seen a lasagna made with cookies before!) that offers a welcome break from the holiday standards.

This recipe calls for a vegetable puree, and it’s important to have the right consistency. I’ve found this multi-function Krups mini-chopper to be one of the best sauce makers out there. It can chop, puree and emulsify just about anything you throw at it. Check it out here!

KRUPS GVA20840 Mini Chopper including emulsifying disk for sauces, Stainless Steel

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