Want to surprise your guests this year? Here’s a dish I’ll bet they’ve never heard of. This butternut squash lasagna incorporates both spicy and sweet flavors to turn a traditional Thanksgiving vegetable into a classic pasta dish. This is a surprisingly simple recipe with a couple of twists (I’d never seen a lasagna made with cookies before!) that offers a welcome break from the holiday standards.
This recipe calls for a vegetable puree, and it’s important to have the right consistency. I’ve found this multi-function Krups mini-chopper to be one of the best sauce makers out there. It can chop, puree and emulsify just about anything you throw at it. Check it out here!
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