Vegan Spicy Potatoes

If you’re looking for an easy Indian side dish, look no further than this vegan potato recipe. It goes well with any entrée, Indian or not, and will definitely impress your guests. Yum!

Ingredients

3 medium red potatoes
2 tbsp olive oil
1/2 tsp cumin seed
1 tsp crushed coriander seed
1 tsp crushed fennel seed
8 to 10 fenugreek seeds
1 tsp shredded ginger
1/4 tsp black pepper
2 green chilis, seeded and sliced long ways
1 tsp salt
2 tsp fresh lemon juice
2 tbsp chopped cilantro

Click here for the full instructions from Manjula’s Kitchen.

We just came across another great Indian vegetarian cook book you may want to check out. The recipes are wonderful, with great illustrations.