Grilled Romaine Salad

Here’s a salad I bet you’ve never tried (I hadn’t cooked it until yesterday!) It’s a wonderful grilled heart of romaine lettuce salad that can be made on an outdoor grill or a stove top grill pan. The recipe calls for a Parmesan cheese topping; I prefer feta or goat cheese – but Parmesan will work in a pinch. Top it off with olive oil and you have a splendid, guilt-free mid-day snack. Great alternative to the standard caesar salad!

Don’t own an indoor grill pan? The approaching winter months make this the perfect time to add one to your kitchen collection. This Lodge Logic pan comes highly recommended. It’s affordable, durable and small enough for just about any stove. Click the image below to find out more: