Corn and Poblano Quesadilla – Super Simple!

This Tex-Mex recipe only requires five ingredients!. It’s a substantial dish, but it can be made lighter by substituting low-fat sour cream for the guacamole and adding a smaller amount of Monterrey Jack. It’s also a great-looking meal that plates beautifully.

Please share this video with friends and family looking for great Mexican vegetarian recipes.

A side note: The chef in this video is cooking with a stove top grill, which you may find very useful. Here is one model to consider.