Wasabi is most often associated with sushi, but it can also be enjoyed as a dipping sauce for snacks of all sorts. I like to serve it with broccoli and asparagus, but most any vegetable will work. If you’re feeling chilly, this will warm you up fast!
1 to 3 tsp wasabi powder
1/2 cup seasoned rice vinegar
1 tsp Shiracha hot sauce
1 1/2 tsp soy sauce
Whisk all the ingredients together in a bowl, Taste the sauce as you mix in the ingredients for the ideal heat level
Serve with a side of asparagus, broccoli or the vegetable of your choice.
Want to make this and need the written instructions? Just click here to download the full recipe.
If finding Shiracha sauce locally is not easy, here is one to consider. This brand has been sold for years in Thailand and is all natural without preservatives or artificial colors.
Just click on the image below for details.
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