Vegetable Manchurian (Vahchef)

Our favorite chef shows us how to make this tasty Indo-Chinese dish, step by step.

This is one of his older videos…with over 2 million views! The information below is from his You Tube posting of this recipe.

To see all the details on his site, click here.

What you’ll need
1 tsp ajinomoto
30 grams beans
1 cup boiled rice
100 grams cabbage
2 number capsicum pepper
150 grams carrots
50 grams cauliflower
2 piece celery
3 tbsp chilli paste
3 piece chopped gr chillies
30 grams chopped garlic
3 tbsp corn flour
1 large ginger
1 to fry oil
2 number onion
2 tsp pepper pdr
1 to taste salt
2 tbsp sesame oil
4 tbsp soya sauce
1 springs spring onion
1 tsp sugar
3 tbsp sweet and sour sauce

Directions
Boil/steam finely chopped minced vegetables and bind with some corn flour and rice with all listed spices and make small lumps the size of a ping pong ball.

Roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion.

Add soya sauce ,pepper, chili paste, spring onion ,ajinomo to sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.

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