Looking for a delicious, high-protein vegan breakfast? This tofu scramble is a pleasant morning treat, especially for those who prefer a firmer tofu. It can be made with all kinds of different vegetables, and nutritional yeast makes a good add-on for extra protein and B-vitamins. I usually cook this dish with a combination of red peppers, tomatoes and onions, which provide a nice textural counterbalance to the tofu. Enjoy!
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