On earlier posts, I’ve noted the benefits of nutritional yeast in vegan food (it’s gluten-free and high in Vitamin B12), and this recipe offers another way to incorporate it into your diet as a cheese substitute. This vegan macaroni and cheese is simple to make and surprisingly rich and flavorful.
The chef is very likeable and does a wonderful job walking us through every step in the process. She even tells a holiday story you will enjoy!
If you love pasta dishes, check this out. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil – all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
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