Think vegan ice cream is an oxymoron? Think again! This green tea ice cream dish is awesomely refreshing and very easy to make -far easier than traditional ice creams, which often require pricey ice cream makers. The ingredients can be found in any Asian grocery, and the unique flavors are a treat for vegans and non-vegans alike.
You can make this dessert even more fun – and still health-conscious – by enjoying it with gluten-free ice cream cones. If your local grocery doesn’t offer them, or If you want to find them conveniently without shopping around, Goldbaum’s Gluten-Free Cones are a great choice. You can check them out here:
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