Vegan and vegetarian lovers of Italian food will flip for this wonderful version of cacciatore. Cacciatore is typically served with chicken, but this recipe replaces chicken with eggplant to liven the flavor and complement the traditional vegetables (mushroom, tomato and bell pepper) used for the dish.
If you’re feeling creative, you can experiment with this recipe by serving it over rice or polenta instead of pasta. It’s also a great dish to cook using fresh veggies from a farmer’s market. Ciao!
If you are looking for a new pasta pot, check this one out. It comes in 3 trendy colors: purple passion, blue cheer and orange spice, and has great reviews.
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.