If you’re looking for an easy, low-fat alternative to microwave popcorn, look no further! This recipe shows how to make popcorn over a stovetop without coating the popcorn in butter. A vegan alternative to a traditional snack. Pop in a movie and enjoy!
¾ cup popped corn kernels
1 tbsp peanut oil
1 tsp salt
Heat the oil in a saucepan on medium high.
Add two or three kernels into the oil and cover. Cook until the kernels pop, then add the rest of the kernels.
Cover the pot again and remove from the heat for 30 seconds. Place the pot back over the burner.
After the kernels begin to pop, gently shake the pot back and forth over the burner.
Once the popping slows to 5 seconds between pops, remove from heat, pour into a bowl and serve.
Want to make this and need the written instructions? Just click here to download the full recipe.
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