Tomato and Avocado Salad

If you’re in the mood for a quick, healthy and filling salad, you’re going to love this tomato and avocado salad. It only requires a few key ingredients, and it’s great as an easy Saturday or Sunday  lunch. You can add dressing if you like, but I think the salt and pepper and the natural flavor of the vegetables is plenty.


• 4 Ripe Tomatoes, make sure they are ripe but not mushy, cut into wedges
• 1 Hass Avocado, cut into wedges or chunks
• ¼ cup of Sliced Red Onion
• 2 Tbsp of Fresh Chopped Cilantro
• Juice of 1 Lime
• 1 Tsp of Olive Oil
• Salt and Pepper to taste

Note: You can also add slices of banana pepper if desired (optional)

Preparation process

Mix the lime juice, cilantro and olive oil in a small bowl, then sprinkle salt and pepper to taste. You can add a few slices of banana pepper to add a little kick.

In a separate bowl, mix the avocado and tomatoes and season them with the spice of your choice (pepper and salt if you want a more mild version). Add the ingredients with the small bowl and stir.

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