The Day-After-Thanksgiving Breakfast Slushie

Thanksgiving is over, you’ve woken up from your food coma and it’s time to get the house back in order. Get a healthy start with this fruit slushie, which is great for hangovers (both the food and the beverage variety!). This recipe is very simple; just add pineapple, strawberries, passion fruit pulp, apricot nectar (aka apricot juice) and a lime. If any of the fruits are unavailable at your local grocer this time of year, feel free to use canned versions.

Here is the list of ingredients  (serves 10)

2 pineapples, peeled, chopped
2 small containers of strawberries, hulled
6 passion fruit, pulp removed
4 limes, juiced
26 ounces apricot nectar (juice),  chilled
3 cups crushed ice

This video uses the very funny Blender Cam, an angled overhead view of the ingredients as they’re mixed together. Get it blended and get moving!

Register here to receive our most viewed vegetarian cooking video of the week via email

* indicates required

Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.