Satisfy your Italian cravings with this vegan spaghetti recipe by making meatballs out of red kidney beans fat-free, full of fiber and lower in calories than ground meat. Use these meatballs in a variety of dishes for a simple way to turn old favorites into healthy vegan recipes.
This charming chef shows how to make a tasty vegan pasta dish while giving great information about the health benefits of garlic and onions. Fresh thyme and other spices make this a flavorful and healthy dish. This is a great combination of cooking instruction and insights about nutrition. A true vegan’s delight!
Get the full list of ingredients and the preparation process here.
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