Tandoori cooking has Indian roots, but has spread throughout the world. The meals are cooked in a tandoor (a cylindrical clay oven), but you won’t need a tandoor to make this broccoli recipe – you can replicate the Indian flavors by broiling in a standard oven. This is one of the easiest Indian recipes I’ve seen; you only need a few ingredients and it cooks very quickly. The yogurt gives it a unique texture and the pickle lends a gentle bit of sourness.
Love broccoli? Studies have shown time and again that one of the healthiest of all cooking methods is steaming, which helps retain valuable vitamins and nutrients without added fat. If you are looking for a great vegetable steamer, check this out out.
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.