Looking for a simple Indian breakfast treat? Check out this recipe for sponge dosas, which have the consistency of pancakes – and are just as easy to make! These can be served with the chutney of your choice, but I have found that peanut and coconut make the best match for breakfast.
2 cups of rice
1 cup rice flakes/pressed rice
4 cups buttermilk
Salt as per taste
1 pinch baking soda
Salt to taste
Mix the rice, rice flakes and buttermilk overnight (8 – 10 hours).
Once the ingredients are soaked, drain the excess buttermilk and mix in a blender until it forms a smooth paste. Add salt and cooking soda to taste and mix.
In a pan, heat 1 tsp of oil in a pan. Pour in 2 scoops of the rice batter to form a pancake shape and cook on both sides until lightly browned. Serve with peanut or coconut chutney.
Want to make this and need the written instructions? Just click here to download the full recipe.
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