Think that French toast is the ultimate battered bread breakfast? Think again! This simple vegan treat is served across India as a homemade meal or a fast food snack. These are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea. You will definitely impress your guests with this one, morning, noon or night!
4 slices firm white bread
1 cup chickpea flour (also known as besan)
1 tbsp rice flour
1 tsp salt
Pinch of asafetida
1 tsp cumin seeds
2 finely chopped green chilies
1/4 cup chopped cilantro
1/2 cup + 2 tablespoons of water
The full instructions can be found on Manjula’s web site here.
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