Need a quick meal for a workday lunch? Check out this easy rotini pasta recipe. The vegetables, oil, cheese, pepper and zesty Italian dressing complement the rotini with little kick. The best part of this recipe is the texture – the chef describes it as “perky,” which is the perfect word. The thickness of the rotini and softness of the mushrooms combine to create a savory lunchtime treat.
I’ve experimented a bit with this recipe to add some different spices, but it’s best as described in the video. A healthy, tasty way to get through a busy afternoon.
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