Romantic Valentine’s Vegan Meal
The Menu (click the highlighted links for recipe & preparation details):
Tips from Monique…
Kale salad is one of my favorite salads. To prevent the bitter taste and make it easier to chew, we massage the kale for about 5 minutes and let it marinate for at least an hour (so make this dish first).
Portobello lasagna is one of my mom’s favorite dishes and she still doesn’t believe the Field Roast sausage is really vegan. This dish is simple, delicious and perfect for skeptical male eaters.
For the dessert, we used fresh strawberries, toothpicks & a bag of chocolate chips. Just melt the chocolate, dip the strawberries, place on parchment paper and set in the fridge for about an hour.
Brands of vegan chocolate chips:
365 Everyday Value dark chocolate
Happy Valentine’s Day!
Also see our Online Store for great Vegetarian Books, DVDs and Cooking Supplies:
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