Roasted vegetables make a perfect holiday side dish..and are super easy!
Just cut your favorite veggies in bite size pieces (zucchini, mushrooms, peppers, cherry tomatoes, etc.), arrange in a baking pan, drizzle with olive oil, sprinkle with rosemary, add salt and pepper and roast in the oven for 20 minutes at 375 degrees. Drizzle with balsamic reduction.
Note: The optional balsamic reduction is made by simmering balsamic vinegar on the stove for 20 minutes, then letting it cool before you drizzle it on the veggies. Yum!
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.