Ready for dessert? Check out this recipe for rhubarb crisp – a very easy, very tasty sweet that can be made with either fresh or frozen rhubarb. This is a great pie-style dessert for those occasions when you don’t have time to make a crust. It doesn’t’ get much easier than this!
For the crisp:
4 cups frozen or fresh rhubarb, chopped
3 tbsp all-purpose flour
11/4 cup granulated sugar
For the topping:
3/4 cup all-purpose flour
¾ cup old-fashioned oats
1 tsp baking powder
¾ cup brown sugar
¼ tsp salt
½ cup unsalted butter
Mix the rhubarb, sugar and flour together in a large bowl and pour the mixture into a greased casserole dish
In the same bowl, mix together all the topping ingredients (except the butter) until they are completely combined, then, using a fork or a pastry cutter, cut in the pieces of butter until the mixture becomes coarse
Sprinkle the topping over the filling, then place the casserole dish on top of a baking dish. Bake at 400 degrees for 40 – 45 minutes or until golden brown.
Want to make this and need the written instructions? Just click here to download the full recipe.
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