This quick and easy sandwich can be made vegetarian or vegan. Filled with fresh greens, mushrooms, tomato, veggies from your garden or the farmer’s market, and (if you like) cheese. It only takes a few minutes to prepare and makes a healthy lunch.
I often take this sandwich to work as an inexpensive alternative to eating out at midday.
Know someone who is always looking for quick and easy veggie recipes? Share this with them…and you both can enjoy!
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