Pink Grapfruit Pie

If you’re looking for a delicious fruit dessert to surprise your friends, it’s hard to top this one. OK, grapefruit pie doesn’t have a great ring to it, but this recipe turns out incredibly well; my guests are delighted every time I serve it. Watching your friends’ surprised faces when they end up loving this dish is a great bonus!


1 deep dish pie crust, unbaked
2 eggs
2 teaspoons grapefruit zest
½ teaspoon lemon zest
¾ cup sugar
½ cup milk
¾ cup red grapefruit juice, fresh (about 1 grapefruit)
1 stick butter, melted (8 tablespoons; ¼ pound)
3 tablespoons flour
For garnish: 1 grapefruit cut into segments


Preheat oven to 400 degrees

Score the bottom of the crust with a fork.

Add the eggs to a bowl and beat

Spread some of the beaten eggs on the bottom of the crust with a brush

Pre-bake the crust into the oven for 5 minutes

Mix the zest and sugar into the eggs. Stir well, then add the milk, juice, and butter. Mix everything together with a whisk.

While whisking, sprinkle in the flour in until everything is completely combined

Pour the mixture into the pre-baked crust and put back in the oven for 40 minutes. Insert a knife into the pie; if it comes out clean, the pie is ready to pull from the oven.

Let the pie cool completely, garnish with grapefruit segments and serve.

Want to make this and need the written instructions? Just click here to download the full recipe.

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