Bored with peanut butter? Check out this awesome peanut chutney, which has tamarind as its secret ingredient. You can eat this on toast for breakfast or with a midday sandwich. The chef uses a fresh tamarind to create her tamarind pulp, but you can easily replace it with tamarind juice or, more preferably, by diluting tamarind paste from an Indian grocer. Enjoy!
½ cup roasted peanuts
3 onions, chopped
½ tbsp red chili powder
2 tbsp vegetable oil
Salt to taste
4 ounces diluted tamarind pulp
Heat the oil in a skillet and sauté the onions until golden brown.
Add the chili powder, salt and peanuts and sauté for another 3 minutes.
Remove from the heat and let the mixture cool to room temperature.
Pour the ingredients into a blender with the tamarind pulp and blend fully.
Serve with roti, naan or any other bread of choice.
Want to make this and need the written instructions? Just click here to download the full recipe.
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