Masoor Daal: A protein-rich Indian lentil soup

Daal is a versatile lentil soup eaten daily throughout South Asia. This video demonstrates how to make a delicious north Indian version and includes helpful captions for each step.

The recipe takes only one hour to cook and serves 4-6 people. Enjoy!

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  1. […] Naan is an incredibly versatile flatbread that goes well with lentils, chickpeas, curries or vegetables. Before I’d seen this video, I’d always baked pre-made frozen naan from the store, but making it from scratch is much more tasty (and rewarding!). I highly recommend serving this version masoor dal; you can find a great recipe for it here. […]