Lasun Ki Chutney

If you’re looking for the perfect accompaniment for our naan recipe, check out this great chutney, which blends savory, sweet and spicy flavors. It’s a very easy recipe, and this video is incredibly entertaining – it’s fun to watch even if you aren’t interested in cooking the dish!

Ingredients

1 1/2 tbsp. coriander seeds
1/2 cup fresh coriander leaves
1/2 cup fresh mint leaves
1 whole garlic, peeled and sliced
3-4 green chiles, chopped
2 tbsp. oil
1 tbsp. red chili powder
1/2 tsp sugar
1 chopped tomato

Preparation process

Put some coriander seeds in a blender and grind until it becomes a course powder.

Into the blender, mix the chopped green chillies, garlic, red chilli powder, mint and coriander leaves.

Add in the chopped tomato, sugar, a pinch of salt and a splash of water and blend.

Once blended, pour into a separate bowl and grind to a paste. Heat the oil in a pan, cook until it starts smoking, then turn off the heat.

Add the chutney in the hot oil and mix well. Serve with naan, roti or rice.

Want to make this and need the written instructions? Just click here to download the full recipe.

Register here to receive our most viewed vegetarian cooking video of the week via email

* indicates required

Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.