Looking for a light, healthy vegan treat? Check out this recipe for baked spinach chips. It’s a simple, quickly prepared snack – all you need is spinach, olive oil and some seasoning. The chef in the video uses McCormick’s seasoning, but you can experiment with different types, depending on your taste. Enjoy the crunch!
2 cups fresh spinach
¼ tsp extra virgin olive oil
Italian Blend Seasoning (McCormicks or a similar brand)
Salt to taste
Pour the spinach in a large bowl and add the olive oil and mix until the spinach is lightly coated
Sprinkle the seasoning and salt on top
Place the spinach on a lined baking sheet, making sure the leaves do not overlap.
Bake for 8 minutes at 325 degrees
Let cool on the baking sheet for 3 minutes
Remove from baking sheet and serve
Want to make this and need the written instructions? Just click here to download the full recipe.
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