Here is one of our favorite chefs, Vah Chef Sanjay Thumma) showing us how he makes a great hot and sour soup, the Indo-Chinese way.
The heart of all great soups is the right stock. Of course to make it vegetarian, use vegetable stock.
We love his entertaining videos! He clearly loves his food…and makes cooking fun.
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.