You’ve probably seen spinach dip at chain restaurants; it’s typically served with tortilla chips and is very high in fat. This video demonstrates how to make a low-calorie version that’s extremely tasty and easy to make. The chef uses frozen vegetables, which are of course not optimal, but if you need to craft something on short notice, this is a great alternative.
If you’ve ever needed to make a party dish at a moment’s notice, you know how difficult it can be to make something tasty without much prep time. This is nice recipe to save for those occasions; just keep spinach and artichokes in the freezer and you’ll have a great backup plan for a dip that your guests will love.
The chef has a cookbook available with similar quick and easy recipes. If you want to check out more dishes like this spinach and artichoke dip, you may want to take a look:
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