Grilled summer squash, straight from the farmer’s market! Just glaze the shish kabobs with tamari, honey, and black pepper and you’ve got a great side dish for your perfect summer grilled meal.
This is the 2nd recipe from this fun video and entertaining video that shows us how to think outside the normal grilling box and take our summer grilling from drab to fab!
(See yesterday’s recipe for the great veggie burger shown in the video. This is the 2nd recipe in that video).
3 or 4 summer squash
1 yellow zucchini (optional)
2 tbsp. olive oil
1 tbsp. honey (from sustainable bee keepers)
fresh ground black pepper
1 tbsp. tamari
Cut the summer squash in quarters
Cut the yellow zucchini in slices
Heat the grill
Place both veggies on shish kabob sticks
Mix the olive oil, honey, tamari and fresh cracked black pepper in a bowl
Drizzle the honey and olive oil mixture onto the shish kabobs
Grill, turning every couple minutes for 10 minutes or until tender. Be careful not to overcook.
Drizzle with a little tamari and sprinkle with chopped chives. Serve
Want the printed recipe? Download here.
Need tamari? This is a gluten free, organic version that is highly rated. Click the image for details.
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