If you’re looking for a versatile yogurt, check out this recipe for Tzatziki, a Greek dish that can be eaten as a standalone yogurt or a dipping sauce. The recipe calls for Persian cucumber, but if you can’t find one, a regular cucumber will do the job. The dish works great with pita – or any bread of your choice. It also can be matched with grilled veggies, stuffed grape leaves, or as a fresh vegetable dip.
2 cups Mediterranean yogurt
1 cup cubed Persian cucumber
1 to 2 cloves garlic minced
1 tsp dried mint (or dill)
1/4 cup water
Mix all the ingredients in a medium-size bowl. Refrigerate and serve.
Want to make this and need the written instructions? Just click here to download the full recipe.
Dried mint can be hard to find. Click the image below to see what is available online.
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.