Grandma’s Southern Cabbage

One tradition for New Year’s Day is to include cabbage in the holiday meal. Cabbage is full of nutrition, inexpensive, quick and easy to make which makes it a great vegetable side dish.

Here is a simple cabbage recipe that can’t be beat.

  • 1 head of cabbage
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon of seasoning salt (or season to taste)
  • Fresh black pepper
  • 1½- 2 cups chicken broth or vegetable stock

Just quarter the cabbage, remove the stems, then slice it.

Add butter, olive oil, and salt to a pan and then add the cabbage.
Add chicken broth (or vegetable broth) and seasoning salt.
Simmer (not boil) for 20 minutes.
Don’t overcook it or you’ll have mushy cabbage:)!

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