Gluten-Free Vegetable Pasta

Want to try a spicy twist on a traditional Italian dish? Check out this awesome vegetable pasta recipe from Manjula’s Kitchen. Love that this is one of her husband’s favorites!
It incorporates cornstarch and chili flakes to add unique flavor dimensions. Get to your local farmer’s market and get cooking!

Ingredients

2 cups gluten free penne pasta
4 tbsp olive oil
3 tsp Salt
2 medium sliced carrots
1/2 cup chopped green beans
1 medium chopped bell pepper
1/2 cup chopped cauliflower
1 cup sliced mushrooms
1 medium sliced zucchini
6 medium diced tomatoes
1 15 oz can of diced tomato
1 tbsp chopped basil
1 tsp Italian herb
1 tsp red chili flakes
1 tbsp cornstarch
1 tsp sugar

To find the full instructions, just click here.

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