Looking for a new veggie? Check out this ginger bok choy, which is very simple, but creates interesting flavors with a spicy mix of garlic, sesame oil and red pepper. If you’ve never cooked bok choy, this is a great introduction to a versatile vegetable.
3-4 Heads Of Baby Bok Choy
1/2 Cup Sliced Red Peppers
2 Cloves crushed Garlic
1 Tbl Ginger
1/2 Tsp Red Pepper Flakes
1 Tbl Vegetable Oil
1 Tbl Soy Sauce
8 Drops Sesame Oil
Chop the bottom of each bok choy head, then separate the stalk from the leaf section.
Cut the stalks into ½-inch pieces.
Separate the smaller leaves from the larger leaves, cut the larger leaves in half and mix with the smaller leaves.
Place a skillet on high heat, add the vegetable oil, and stir fry the stalks and red peppers for 2 minutes, or until soft.
Add the garlic, ginger, red pepper flakes and stir fry for 1 minute.
Add in the bok choy leaves, soy sauce and sesame oil and cook for 30-45 seconds
Remove from the skillet and serve.
Want to make this and need the written instructions? Just click here to download the full recipe.
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