In the mood for cheese? Paneer bhurji is a traditional Indian cheese that will melt in your mouth. This high-protein recipe is quite simple, and I appreciate how the chefs in the video discuss the health benefits and various ways to add paneer to a carbohydrate dish.
Paneer has a distinctive texture that separates it from more common cheeses like cheddar and swiss. It’s more mild and pliable than most, which makes it easier to integrate into dishes of all kinds. I love experimenting with this cheese…Try it and see what you think.
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