If you’re in the mood for vegan pizza and want to learn how to roll your own dough, this recipe is for you! This video is a must-watch for the personality and banter between the two chefs. Enjoy!
2 packets rapid rise yeast
½ cup warm water
1 ½ cup flour
Pinch of salt
4-5 tbsp canola oil
1 yellow onion
1 tbsp olive oil
1 small eggplant
Pinch of salt
1 clove garlic
Roasted red peppers
Combine the yeast and water into a bowl and stir with a fork
Combine the salt and flour in another bowl and mix together
Add the water and yeast to the salt and flour and shape into a sphere with your hands
Add 1 tbsp canola bowl into a small bowl and set the dough on top
Set the dough aside
Slice the onion and mix into a pan with the canola oil, and sauté under medium heat
While the onion cooks, peel and slice the eggplant
Add the eggplant to the pan once the onions have become translucent, then add a pinch of salt and sauté the eggplant and onions together until the eggplant is brown
Dust a cutting board with flour
Knead the dough until smooth, then flatten into a round crust
Brush the dough with 1-2 tsp of canola oil on each side, then place on a pizza sheet
Spread the garlic and crushed tomato on the dough
Sprinkle the oregano, then cover the crust with the onion and eggplant mixture
Add diced roasted red peppers, olives and fresh basil
Cook at 500 degrees until the crust is golden.
Want to try this and need written instructions? Click here.
Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.