This Tex-Mex recipe only requires five ingredients!. It’s a substantial dish, but it can be made lighter by substituting low-fat sour cream for the guacamole and adding a smaller amount of Monterrey Jack. It’s also a great-looking meal that plates beautifully.
Please share this video with friends and family looking for great Mexican vegetarian recipes.
A side note: The chef in this video is cooking with a stove top grill, which you may find very useful. Here is one model to consider.
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