Collette’s Broccoli Slaw

This recipe from Collette’s Cooking Corner is unusual in that the slaw is cooked. With a texture like pasta, this is quick and easy to make and is a great low carb dish with very few calories (1 cup has only 25 calories).


1 bag Broccoli Slaw (julienned broccoli, carrots, and red cabbage)
1 teaspoon Paprika
1 tablespoon Soy Sauce
1 packet Stevia Plus
2 teaspoons Dijon Mustard
Salt and pepper to season (she uses low salt with potassium)

You can also add garlic powder and play with other spices.

Preparation process

Add broccoli slaw mix to wok-like pan or skillet
Add paprika, soy sauce, packet of stevia plus, mustard, salt and pepper
Put on the lid and turn on stove to medium high
Steam with the lid on for 3-5 minutes
Remove the lid and toss it together with tongs as you cook

Serve with your main dish.

Want to make this and need the written instructions? Click here to download.

If you are looking for the mustard used in this recipe. check this out online. Click on the image below.

Dijon Mustard (Maille) 13.4oz (380g) Label may read HOT

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