Throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many domestic, commercial, and industrial uses of its different parts. The various parts of the coconut have a number of culinary uses and are part of the daily diets of many people.
The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes.
Please enjoy this recipe and video below by Manjula, as it is in honor of this humble and delicious fruit. Click here for Manjula’s full recipe details.
Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled.
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