I’ve always loved caramelized onions, but didn’t know how to achieve a perfect flavor at home until I saw this recipe. This recipe very simple, but it does require some patience and a willingness to draw out the flavors completely before serving. Good things come to those who wait!
5 large sweet onions
5 tsp butter (or 1 tsp for each onion, if making a different quantity)
Slice the onions, then cut the butter into small pieces
In a large, thick bottom pan, heat the cooking oil for 30 seconds, then add the butter. When the butter is melted and starts to bubble, add the onions
Stir the onions and the butter together until the onions are coated, then cover the pan and cook for 5 minutes
Turn the heat to medium low and continue to cook, stirring every 5 minutes, until the onions are browned. For proper cooking, this step should take about 45 minutes
Serve as a side dish or as a topper for the entrée of your choice.
Want to make this and need the written instructions? Just click here to download the full recipe.
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