If you’re new to the art of mixing different spices, this recipe for subzi is a great way to get your feet wet. This bell pepper-based dish combines garam masala, cumin, coriander, turmeric and chili powder to create a truly unique flavor profile.
One of the staples of Indian cooking is chickpea flour (also called gram flour or besan). Because it is made of ground chickpeas, it is naturally gluten-free and high in protein. This is a truly balanced entree that includes just about everything you love about Indian food and has outstanding nutritional value!
This recipe may seem daunting at first glance because of the combination of spices, but once you get the hang of it, you (and your guests) will be very pleased with the results.
If it is not easy to find Garam masala locally, check it out here on Amazon. You may be pleasantly surprised at the various spices and seasonings you can purchase online.
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