When I have friends over who are not vegetarians, I like to prepare entrees that approximate the experience of meat dishes. My guests are often skeptical at first, but end up surprised – and delighted.
This barbecue tofu dish is very popular because the breading and crispy texture are reminiscent of fried chicken. It is a tasty meat alternative for vegetarians and non-vegetarians alike.
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There are hundreds of ways to make meat-like vegetarian dishes, and this cookbook is one of my favorite resources. It contains 52 carnivore-friendly recipes – a year’s worth of weekly delights. Sometimes my guests believe that these are actually meat dishes and express disbelief that they are not!
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