We love Vahchef…He truly loves to cook. Watch the late few moments for a real treat in food enjoyment.
Sambhar is a lentil and vegetable stew. This recipe is created in a famous south Indian style, made from scratch for an authentic dish. Making the marsala with fresh spices is the key.
A variety of vegetables can be used (shallots or onions, carrots, plantain, cauliflower, squash, etc.). Serve with plain boiled rice, Idlis, Vadas, or Dosas.
You’ll find the directions on the side of this page on the chef’s site. Click here to access.
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