Vegetable Pasta in White Sauce

Here’s an old vegetarian pasta favorite using fresh spring vegetables (fusion of Indian and Italian cuisine). Perfect for a romantic dinner served with soda/wine and garlic bread.  Turn up the sound and enjoy the visual presentation of this video from VegetarianRecipes, (The video includes all the recipe ingredients and cooking method. Also see below for additional tips) Tips for pasta: For white sauce, first warm the whole milk in microwave for 1 minute, add gradually while stirring continuously. Unlike shown [...]

Read more »

 

Lazy & Healthy Vegetable Cooking Tips

Healthy cooking doesn’t have to be complicated!  Boom!  In this video, Ginger Vieira provides a few easy, easy, easy ways to cook veggies that taste delicious! Click below to watch this video!   Amazon.com WidgetsAlso see our Online Store for great Vegetarian Books, DVDs and Cooking Supplies: VegetarianTimes.net Online Store  

Read more »

 

Mixed Vegetable Poriyal/Stir Fry

Try this delicious Mixed Vegetable Poriyal/Stir Fry from VahChef. This Mixed Vegetable Poriyal is mix of vegetables cooked and tossed with freshly grated coconut, and tasty herbs and spices. It is also known as porial/dry curry/koora/sabji. This dish goes well accompanied with rice as a side dish, and also with any type of chapathis (unleavened flatbread), parathas (flatbread that originated in the Indian Subcontinent) or roti (Indian bread, made from stoneground wholemeal flour). Watch the Video presented by VahChef, and [...]

Read more »

 

Steamed Baby Bok Choy with Garlic Soy Sauce

Try this delicious and healthy steamed vegetable dish from Chef Jarod. Watch the video below… a simple, quick and tasty veggie dish! Ingredients: 1. several heads of baby bok choy, cut length wise to quarters, rinsed thoroughly 2. chopped garlic 3. 1/2 tsp of corn starch 4. 1 tbsp soy sauce 5. 2tbsp water 6. 1 tbsp of vegetable oil 7. 1 tsp of sugar 8. optional fried shallots   Amazon.com WidgetsAlso see our Online Store for great Vegetarian Books, [...]

Read more »

 

Easy Vegetable Soup

Vegetable soup is loaded in nutrients, and is quick and easy to make; and is a winner year round. Here’s a simple recipe from ‘The Frugal Chef’.  Watch this step-by-step video to prepare a very delicious and healthy meal.  Add your own favorite vegetables and herbs to taste. To prepare as completely vegetarian or vegan use vegetable stock or water, rather than chicken stock. Also see the Frugal Chef’s recipe ingredients and cooking method below: Ingredients: 1 medium white onion, [...]

Read more »

 

Vegetable Lasagna

A delicious Vegetable Lasagna Recipe by Laura Vitale. Watch the video… and see Laura’s ingredients and cooking method below. Vegetable Lasagna Recipe Serves 8 to 10 Prep time: 20 mins Cook time: 2 hrs 30 mins Ingredients: For the sauce: 1/4 cup of Butter 1/4 cup of Flour 4 cups of Whole Milk Freshly Grated Nutmeg Salt and White Pepper 1 cup of Shredded Provolone and Mozzarella mix ½ cup of Parmigiano For the Veggies: 1 Bunch of Asparagus, trimmed [...]

Read more »

 
 

Recent Videos

  • Christmas Pudding (Vegetarian friendly)

    Christmas Pudding (Vegetarian friendly)

    From “Titli’s Busy Kitchen” this is a rich, suet-free Christmas pudding recipe which is suitable for vegetarians and is far better than any pudding you will buy in the supermarket. It’s easy to prepare and delicious to eat. Serve with your favorite topping, e.g. brandy butter, rum butter, hard sauce, cream, ice-cream, custard or with a caster sugar. Watch this video, and see the recipe and cooking method below. INGREDIENTS (serves 24) Makes 2 one litre (2 pint) puddings 500 [...]

    Continue reading »

  • Beth’s Vegetarian Dinner Party

    Beth’s Vegetarian Dinner Party

    To plan and prepare for a wonderful Christmas feast based on Vegetarian recipes, watch this fantastic video which includes a full dinner party menu; brought to by Beth from ‘Entertaining with Beth’ / KIN EATS.   See full recipe list with ingredients and cooking methods below: Amazon.com WidgetsAmazon.com WidgetsTHE MENU’S RECIPES: 1) Stuffed Mushroom Caps: 0:59 2) White Bean Soup: 3:29 3) Pizza Bread: 4:58 4) Spinach Lasagna: 6:29 5) Antipasto Salad: 10:27 6) Homemade Ice Cream “Fake Out”: 11:54 [...]

    Continue reading »

  • Vegetable Quesadilla Recipe

    Vegetable Quesadilla Recipe

    Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Easy to make and allow you imagination to run wild.  Watch this tasty video recipe brought to you by Hetal & Anuja from ShowMetheCurry.com. Also see the recipe ingredients and cooking method details… below the video. Ingredients: Oil – for sauteing vegetables Green (Spring) Onions Tomatoes – diced Bell Pepper – diced Green Chilies [...]

    Continue reading »

  •  
  • Vegan Roast Thanksgiving Recipe

    Vegan Roast Thanksgiving Recipe

    Just because you’re vegetarian or vegan doesn’t mean you can’t have a great Thanksgiving dinner. Ellen’s personal chef, Roberto Martin, has some great Thanksgiving recipes that are easy to make, healthy to eat and absolutely delicious. Below, we feature Chef Roberto’s Vegan Roast Thanksgiving Recipe.  Enjoy! Also check out our ‘Online Store’ for some great Vegetarian resources Vegan Roast (no Turkey)   from Chef, Roberto Martin Ingredients: 4 Cups vital wheat gluten 1 Cup bread crumbs 1 Cup nutritional yeast 3 [...]

    Continue reading »

  • Beth’s Vegetarian Thanksgiving Feast

    Beth’s Vegetarian Thanksgiving Feast

    To plan and prepare for a Thanksgiving feast based on Vegetarian & Vegan recipes, this  Video features a fantastic Thanksgiving menu from Beth (Entertaining with Beth / KIN EATS) BETH’S VEGETARIAN THANKSGIVING MENU 1) Arugula Salad with Grapes and Candied Pecans 01:24 2) Homemade Cranberry Raisin Walnut Bread 03:17 3) Vegetable Green Curry 06:27 4) Coconut Rice 09:22 5) Pear Walnut Tarte Tatin 10:37 6) Vegan Baked Pears 13:21 7) The Game Plan 14:01 To assist, Beth’s recipe ingredients and [...]

    Continue reading »

  • Vegetable Kung Pao (Stir Fry)

    Vegetable Kung Pao (Stir Fry)

    Vegetable Kung Pao is a basic stir-fry recipe with its spicy, velvety sauce blended with exotic vegetables. This can be served as a vegetarian main dish or side dish. See below – Recipe ingredients and directions for ‘Vegetable Kung Pao’ by VahChef Serves 4 to 6 Cooking time: 15 mins Sauce: 2 cups of Vegetable Stock 2 tablespoons Soy Sauce ½ teaspoon Pepper Powder 2 tablespoons Rice Vinegar 1 tablespoon of Hoisin sauce (optional) Pinch of Ajinamoto (optional) Pinch of [...]

    Continue reading »

  •  
  • Vegetarian Enchiladas

    Vegetarian Enchiladas

    Watch this fun video, where Hilah and her friend Carlos make good, healthy, fast, and fresh Vegetarian Enchiladas. The recipe uses a delicious avocado filling and topped with a fresh tomato salsa; and is super-simple simple to assemble. Forget layers of enchiladas packed in a casserole dish. These are rolled up individually with the filling, then topped with some crema, drowned in the warm salsa, and sprinkled with two Mexican cheeses. Cooking time: 15 mins Total time: 15 mins Author: [...]

    Continue reading »

  • Stuffed Peppers

    Stuffed Peppers

    Today we prove that you don’t have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavor stuffed in (literally!) and we’re sure you’re going to love them. You can find the full written recipe here.

    Continue reading »

  • Vegan Cinnamon Rolls with Cranberry Filling

    Vegan Cinnamon Rolls with Cranberry Filling

    Chloe makes delicious pumpkin and cranberry cinnamon rolls, with maple icing, that you won’t have to feel guilty about! Watch the video, and whip up a really tasty treat… And please refer to Chloe’s recipe below for ingredients and instructions. Pumpkin Cranberry Cinnamon Rolls with Maple Icing Makes 12 cinnamon rolls Make-Ahead Tip: After the assembled unbaked cinnamon rolls have risen, cover them in plastic wrap in the pan and refrigerate overnight. Remove plastic wrap and bake the next day, [...]

    Continue reading »

  •  
  • Spinach & Mushroom Lasagna

    Spinach & Mushroom Lasagna

    Try this delicious recipe for Spinach & Mushroom Lasagna from Show Me The Curry. It is packed with flavor and can be a great make ahead dish for parties or busy evenings.  This recipe is also suitable for freezing, so it’s a great ‘all rounder’ that will become one of your favorites. The recipe is adaptable — you can choose to add your favorite vegetables. Try adding onion, carrots, zucchini, yellow squash, broccoli, eggplant or red peppers. For the full written recipe please [...]

    Continue reading »